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Five Classic Golden Book Tales

7,000.00

With five Step into Reading stories featuring some of the most beloved Little Golden Book characters of all time—from the classics The Poky Little Puppy, The Shy Little Kitten, Tawny Scrawny Lion, Scuffy the Tugboat, and Tootle—this collection of fun and engaging Step 1 readers will help children develop a lifelong love of reading.

Step 1 readers feature big type and easy words. Rhymes and rhythmic text paired with picture clues help children decode the story. For children who know the alphabet and are eager to begin reading.

Five Families

15,000.00

For half a century, the American Mafia outwitted, outmaneuvered, and outgunned the FBI and other police agencies, wreaking unparalleled damage on America’s social fabric and business enterprises while emerging as the nation’s most formidable crime empire. The vanguard of this criminal juggernaut is still led by the Mafia’s most potent and largest borgatas: New York’s Five Families.

Five Families is the vivid story of the rise and fall of New York’s premier dons, from Lucky Luciano to Paul Castellano to John Gotti and others. This definitive history brings the reader right up to the possible resurgence of the Mafia as the FBI and local law-enforcement agencies turn their attention to homeland security and away from organized crime.

Five Stars

5,000.00

Ideas don’t sell themselves. As the forces of globalization, automation, and artificial intelligence combine to disrupt every field, having a good idea isn’t good enough. Mastering the ancient art of persuasion is the key to standing out, getting ahead, and achieving greatness in the modern world. Communication is no longer a “soft” skill―it is the human edge that will make you unstoppable, irresistible, and irreplaceable―earning you that perfect rating, that fifth star.

In Five Stars, Carmine Gallo, bestselling author of Talk Like TED, breaks down how to apply Aristotle’s formula of persuasion to inspire contemporary audiences. As the nature of work changes, and technology carries things across the globe in a moment, communication skills become more valuable―not less. Gallo interviews neuroscientists, economists, historians, billionaires, and business leaders of companies like Google, Nike, and Airbnb to show first-hand how they use their words to captivate your imagination and ignite your dreams.

In the knowledge age―the information economy―you are only as valuable as your ideas. Five Stars is a book to help you bridge the gap between mediocrity and exceptionality, and gain your competitive edge in the age of automation.

In Five Stars, you will also learn:

-The one skill billionaire Warren Buffett says will raise your value by 50 percent.
-Why your job might fall into a category where 75 percent or more of your income relies on your ability to sell your idea.
-How Airbnb’s founders follow a classic 3-part formula shared by successful Hollywood movies.
-Why you should speak in third-grade language to persuade adult listeners.
-The one brain hack Steve Jobs, Leonardo da Vinci, and Picasso used to unlock their best ideas.

Five Survive

8,500.00

Eight hours. Six friends. Five survive.

Red Kenny is on a road trip for spring break with five friends: her best friend and her older brother, his perfect girlfriend, a friend from school, and the guy Red wishes was more than a friend. But they won’t make it to their destination. When their RV breaks down in the middle of nowhere, with no cell service, they realize this is no accident. They have been trapped out there in the dark, by someone who wants them dead. With eight hours until dawn, the six friends must escape, or figure out which one of them is the target. But is there a liar among them? Buried secrets will be brought to light, and tensions inside the RV will reach deadly levels. Not all of them will survive the night. . . .

Fixed

10,000.00

With Amy Herman’s Fixed., we now have access to what the FBI, NATO, the State Department, Interpol, Scotland Yard, and many more organizations and their leaders have been using to solve their most intractable problems.

Demonstrating a powerful paradigm shift for finding solutions, Herman teaches us to see things differently, using art to challenge our default thinking and open up possibilities otherwise overlooked. Her unexpected, insightful, and often delightful methodology is sought after by leaders and professionals for whom failure is catastrophic. Luckily for us, these tactics work – no matter the problem’s scale or complexity. And we don’t need an art degree or previous knowledge about art to benefit from her approach, only a willingness to open our eyes and our minds. Yes, things go wrong all the time. What matters most is what we do to fix them.

Flavor

20,000.00

Yotam Ottolenghi–the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking–is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolutionary plant-based recipes. Yotam and Ixta build on the vegetarian cooking that made Plenty and Plenty More phenomenal bestsellers, this time adding Italian and Mexican influences and revealing how to understand, build, and amplify flavor through more than 100 vegetarian recipes (half are also vegan). In essence, Yotam and Ixta show how to evolve creatively, be intuitive in the kitchen, and become ever-better cooks through the “three P’s”:

  • Process: Key reactions that happen when vegetables or supporting ingredients are cooked.
  • Pairing: Matching vegetables with flavorings to accentuate their qualities.
  • Produce: Identifying key ingredients that make vegetables shine.

With surefire hits, such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagna, and Vegetable Schnitzel, plus stunning photographs of nearly every recipe, Ottolenghi Flavor is the exciting, next-level approach to vegetable cooking that Yotam’s fans, home cooks of all levels, and vegetable lovers everywhere have been craving.

Flawless

18,000.00

K-beauty has captured imaginations worldwide by promising a kind of mesmerizing perfection. Its skincare and makeup products—creams packaged to look like milkshakes or pandas, and snail mucus face masks, to name a few—work together to fascinate us, champion consumerism, and invite us to indulge. In the four years Elise spent in Seoul as NPR’s bureau chief, the global K-beauty industry quadrupled. Today it’s worth $10 billion and is only getting bigger as it rides the Hallyu wave around the globe.

And fun as self-care consumerism may be, Elise turns her veteran eye to the darker questions lurking beneath the surface of this story. When technology makes it easy to quantify and optimize ourselves—from banishing blemishes, to whittling our waistlines, even to shaving down our jaws—where do we draw the line? What are the dangers for a society where a flawless face and body are promoted and possible? What are the real financial, physical, and emotional costs of beauty work in a culture that valorizes endless self-improvement and codes it as empowerment?

With rich historical context and deep reporting, including hours of interviews with South Korean women, this is a complex, provocative look at the ways hustle culture has reached into the sinews of our bodies. It raises complicated questions about gender disparity, consumerism, the beauty imperative of an appearance obsessed society, and the undeniable political, economic, and social capital of good looks worldwide. And it points the way toward an alternative vision, one that’s more affirming and inclusive than a beauty culture led by industry.

Flesh & Blood

6,000.00

“I drive and say to myself, if I am dying, if this is how I die, then this is how I die.” When N. West Moss finds herself bleeding uncontrollably in the middle of a writing class, she manages to drive herself to the nearest hospital. Doctors are baffled, but eventually a diagnosis—uterine hemangioma—is rendered and a hysterectomy is scheduled. In prose both lyrical and unsparing, Moss takes us along through illness, relapse, and recovery. And as her thoughts turn to her previous struggles with infertility, she reflects on kin and kinship and on what it means to leave a legacy.

Moss’s wise, droll voice and limitless curiosity lift this narrative beyond any narrow focus. Among her interests: yellow fever, good cocktails, the history of New Orleans, and, always, the natural world, including the praying mantis in her sunroom whom she names Claude. And we learn about the inspiring women in Moss’s family—her mother, her grandmother, and her great-grandmother—as she sorts out her feelings that this line will end with her. But Moss discovers that there are ways besides having children to make a mark, and that grief is not a stopping place but a companion that travels along with us through everything, even happiness.

A remarkably honest memoir about heartache and healing, Flesh & Blood opens up a conversation with the millions of women who live with infertility and loss.

Flex

6,000.00

The recent coronavirus outbreak has proven what Annie Auerbach has long championed: working 9-5 in an office doesn’t work for most us.

It’s time to change the rules.

We can be efficient and productive when we’re allowed the freedom of flexibility—to meet deadlines working during the hours and in the places we choose. But before the coronavirus pandemic, only 47 percent of American workers had access to flexible working options. Annie Auerbach advises major corporations, including Nike, Google, Unilever, and Pepsico. She understands work culture and the needs of employees. The world is changing for working women, but until the recent pandemic, companies turned a blind eye. Now, it’s time to make this change routine.

Auerbach reiterates the importance of leaving the office cubicle behind and explores the realities many women experience working from home and the changes to their daily lives, including the trickle-down effects, from emotional labor to balancing childcare and education with work, to even biohacking the female body’s unique rhythms.

What happens when women embrace the concept of flex? We become more creative, more strategic with our time and energy, and more engaged with our personal lives. As Auerbach makes clear, we reject “our toxic culture of presenteeism, time-pressure, and ultimately burnout. It helps us escape the army of octopus lady jugglers, crazed with the exhaustion of “having it all.” It allows us to live longer lives more sustainably. It gives us self-worth.”

Flip The Script

7,000.00

If there’s one lesson Oren Klaff has learned over decades of pitching, presenting, and closing long-shot, high-stakes deals, it’s that people are sick of being marketed and sold to. Most of all, they hate being told what to think. The more you push them, the more they resist.

What people love, however, is coming up with a great idea on their own, even if it’s the idea you were guiding them to have all along. Often, the only way to get someone to sign is to make them feel like they’re smarter than you.

That’s why Oren is throwing out the old playbook on persuasion. Instead, he’ll show you a new approach that works on this simple insight: Everyone trusts their own ideas. If, rather than pushing your idea on your buyer, you can guide them to discover it on their own, they’ll believe it, trust it, and get excited about it. Then they’ll buy in and feel good about the chance to work with you.

That might sound easier said than done, but Oren has taught thousands of people how to do it with a series of simple steps that anyone can follow in any situation.

And as you’ll see in this book, Oren has been in a lot of different situations.

He’ll show you how he got a billionaire to take him seriously, how he got a venture capital firm to cough up capital, and how he made a skeptical Swiss banker see him as an expert in banking. He’ll even show you how to become so compelling that buyers are even more attracted to you than to your product.

These days, it’s not enough to make a great pitch.

To get attention, create trust, and close the deal, you need to flip the script.

Flip Thinking

25,000.00

Imagine this: You’ve got a great idea, and all you hear are the yes-buts.

“Yes, but that’s been tried before, and it didn’t work.”
“Yes, but shouldn’t we just let it sit for a while?”
“Yes, but what if it doesn’t work?”

Published in English for the first time, this international bestseller introduces the power of omdenken—or flip thinking—to transform stuck-in-the-mud, pessimistic thought into an inventive, curious mindset, so you can stop saying “yes, but” to life, and start saying “yes, and.”

In this riveting book, Berthold Gunster presents fifteen strategies to transform your thoughts away from limitations and negativities and towards possibilities and opportunities. From disrupting (turn all the rules upside down) to flaunting (play up what you want to hide), from importing (get the enemy on board) to amplifying (do more of what works), Gunster’s strategies and stories will have you approaching even the most challenging problems—whether an annoying neighbor or an angry colleague or an unhappy partner—in a whole new way.

Follow the Star: Christmas Stories That Changed My Life

3,500.00

At Christmas, families gather and presents are exchanged. But the true meaning of the holiday does not come wrapped in brightly colored paper, nor are scrumptious meals the reason for the season. The real gift of Christmas is the birth of Jesus—and the celebration is to honor the miracle with those we love.

In Follow the Star, T. D. Jakes illuminates the meaning of the holiday through family stories about finding the Christmas spirit during the worst times of poverty and hardship—and of the need during the best of times to slow down and appreciate fellowship, love, and God. With warmth and wisdom, Bishop Jakes makes Christmas past and present come alive—and leads us to embrace fully the magnificent miracle of the birth of Christ.

Followed

14,000.00

Here’s the go-to book for content creators to navigate what it truly means to have a platform: putting yourself out there, letting go of what others think, and claiming the power your authentic self has to offer the world.

Since the boom of social media in the mid-2000s, tens of millions of people have started their own platforms in hopes of creating success on their own terms. But with great visibility comes great vulnerability. We become riddled with self-doubt and trapped performing a version of what they believe will be acceptable to others—optimized for more external approval and algorithmic success.

What if the mere act of being followed—including the criticism, judgment, and expectation social media creates—could actually become a tool for your personal growth?

Enter Followed: The Content Creator’s Guide to Being Seen, Facing Judgment, and Building an Authentic Personal Brand. By embracing self-discovery through self-expression, you can learn to see exposure as an opportunity for personal development—and break free from the imaginary boxes that were always too small for you, anyway.

As a content creator and well-known business and life coach, Amanda Bucci has dealt with imposter syndrome, oceans of criticism, and multiple identity crises trying to fit into a box. Today, she’s successfully pivoted her brand to stay aligned with her purpose, having coached hundreds of clients, dozens of companies, and thousands of community members in their journeys of creating success while staying authentic.

Food IQ

15,000.00

When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York’s Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they’re sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone.

Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including:

Why does pasta always taste better in a restaurant? (The key to a perfect sauce is not pasta water, but a critical step involving . . . emulsification.)

When is it okay to cook with frozen vegetables? (Deep breath. It’s very much OK, but only with certain types.)

What is baker’s math, and why is it the secret to perfect pastry every time? (It uses the weight of flour as the constant and . . . we have a handy chart for you.)

Rodbard and Holzman also offer dozens of delicious recipes, such as Oyakodon–Chicken and Eggs Poached in Sweet Soy Sauce Dashi, The Cast Iron Quesadilla That Will Change the Way You Quesadilla, and 40 Minute Red Sauce. Throughout this culinary reference guide and cookbook readers can expect to find both wisdom and wit, as well as stunning photos and illustrations, and illuminating conversations with notable chefs, writers, and food professionals such as Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Thérèse Nelson, Priya Krishna, and Claire Saffitz.

From grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, Food IQ is a one-stop shop for foodies and home cooks, from novices to the most-adventurous culinarians. You don’t know what you don’t know.

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